Careers
We Are Hiring!Open Positions

Durham
Server: 20-30 hours/week
Bartender: 30-40 hours/week
Cashier: 30-40 hours/week

Briar Chapel
Bartender: 30-35 hours/week
Cashier: 30-35 hours/week

Holly Springs
Cashier: 10-20 hours/week
Cashier: 10-20 hours/week

Raleigh
Kitchen Manager: Salary 45-50k, 40 hours/week
Bartender: 40 hours/week
Line Cook:$15-18/hr, 20-40 hours/week
Job Descriptions
Cashier
We are looking for an efficient, courteous, and guest-oriented team member. Our team succeeds on having a good work ethic and a team player mentality. Phone skills, and computer skills (Operating POS system) will be necessary for success in this position. We are dedicated to providing excellent service to the community through our team members.
Bartender
We are looking for an efficient, courteous, and guest-oriented bartender. Bartenders must have knowledge of both sate and local ABC laws. Cicerone Certification, familiarity with the keg-changing procedure, and weekend availability is preferred.
Assistant Kitchen Manager
A kitchen lead position should be able to handle all kitchen stations (Grill,Fry,Saute) with the ability to lead and train staff. Responsible for BOH (kitchen) operations during kitchen manager absence. ServSafe certificate is preferred.
Employment



